Budapest
Király Hotel by Gozsdu Kft.
The Commis is an apprentice chef who supports various kitchen positions while developing culinary skills. They assist with mise en place, basic preparation, and light cleaning, and may support service operations as required. This role provides essential …
profession.hu - 2 napja - szponzorált - Mentés
Budapest
Király Hotel by Gozsdu Kft.
The Chef de Partie is responsible for preparing and cooking hot dishes, including pasta, risotto, main courses, grilled items, and other specialty dishes. Working as part of a team, they ensure consistent quality and presentation across all service periods …
profession.hu - 2 napja - szponzorált - Mentés
Dunavecse
SE-CEE Schneider Electric Kft.
… involve the information system in line with the principles set out … digital transformation of the plant by being the Key User of …
profession.hu - 17 napja - szponzorált - Mentés
Dunakeszi - Ipolyvece 47 km
Tuttnauer Kft.
… product quality and reduce rework by ensuring processes produce defect-free … .Conduct weekly analysis of production lines to identify root causes and …
profession.hu - 2 napja - Mentés