Cost controller

Hely: Budapest
Cég: Melis Operation Kft.
Kategória: Pénzügy, Könyvelés

Track, analyze, and report food & beverage (F&B) and overall operational costsAudit purchasing, storage, and inventory processes from a cost-control perspectiveMaintain up-to-date recipe costing and portion cost calculationsPrepare monthly cost reports and variance analyses, and share findings with relevant departmentsConduct supplier price comparisons and monitor contract complianceImplement internal control procedures and support waste/loss prevention effortsWork closely with the Director of Finance and department headsEnsure reporting and process discipline in line with Marriott / The Luxury Collection brand standards Bachelor's degree in Finance, Accounting, Business Administration, or a related fieldMinimum 2-3 years of experience in Cost Control or Finance within the hotel/restaurant industryAdvanced proficiency in Excel; familiarity with hotel systems such as Opera, Micros, or Materials Control preferredStrong analytical thinking and numerical accuracyAdvanced English; Hungarian language skills a plusDetail-oriented, disciplined, and reliable work approach Professionally prepared and people-oriented managementDemanding, pleasant, modern work environmentLong-term, secure job opportunity, opportunity for developmentExcellent benefits package: 13th monthly salaryFree meals during shiftsEmployee discounts (in Marriott hotels, AYCM membership option)Present for special occasionsLaundry serviceTrainings focused on personal development

Címkék: Employee status, University

profession.hu - 12 napja

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